Parmesan Smashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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THE ABSOLUTE BEST mashed potatoes you'll ever have-hands down!! Super simple to make and the taste will have everyone begging for more!!! Ingredients:
2 lbs baby red potatoes, sliced in half |
5 tablespoons salted butter, cut into tablespoons |
1/2 cup grated parmigiano, reggiano |
3/4 teaspoon salt |
1/2 teaspoon ground pepper |
1 teaspoon dried parsley |
1/2 teaspoon garlic powder |
Directions:
1. Bring a large pot of salted water to boil and cook potatoes until fork-tender, about 20 minutes.
2. Use a slotted spoon or hand-held strainer to transfer cooked potatoes to shallow bowl or serving dish and reserve hot cooking water.
3. Top potatoes with butter, parmigiano reggiano, salt and pepper.
4. Use a fork to smash the potatoes, adding cooking liquid as necessary to make the potatoes as creamy as you like (I do about 1/2 cup total).
5. Taste and adjust seasonings if necessary.
6. Sprinkle with parsley and serve!
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