Parmesan Seasoned Breading |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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The flavorful coating Alice Wyman created years ago for her family has deliciously stood the test of time. Although my husband and I are alone now, I still rely on this recipe as a quick, crunchy breading for meats, she explains from Pembina, North Dakota. There's always a container in my refrigerator ready to use on pork, fish, chicken and even vegetables. Ingredients:
1 cup grated parmesan cheese |
1/2 cup cornflake crumbs |
1/2 cup malt-o-meal hot wheat cereal |
1 tablespoon parsley flakes |
1 teaspoon salt |
1 teaspoon seasoned salt |
1 teaspoon rubbed sage |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon seafood seasoning |
1 teaspoon paprika |
1/2 teaspoon ground thyme |
1/2 teaspoon pepper |
Directions:
1. In a bowl, combine all the ingredients. Store in an airtight container in the refrigerator for up to 6 months. Yield: 2 cups.
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