Parmesan Sauce (Super Easy) |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Super easy parmesan cream sauce that works great with noodles or on top of chicken. I use skim milk to make it a bit nicer on the hips instead of the traditional heavy cream or half and half. Ingredients:
2 teaspoons butter |
2 cups skim milk |
2 tablespoons flour |
1 cup parmesan cheese, shredded |
2 teaspoons garlic |
salt and pepper |
Directions:
1. Melt butter in small skillet or sauce pan over medium heat.
2. Whisk in flour to make a roux and gradually stir in milk.
3. Heat to a boil stirring frequently.
4. Reduce heat to thicken and add parmesan cheese and stir till melted.
5. Season with garlic, salt and pepper to taste.
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