Parmesan Salisbury Steak Skillet |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Wow..... This is outstanding..... I was looking for a new way to fix Salisbury Steak and found this recipe in one of my mom's cookbooks and we all loved it..... Ingredients:
1 lb extra lean ground beef |
1/4 cup italian seasoned breadcrumbs |
1/4 cup grated parmesan cheese |
1/4 cup onion, chopped |
1/4 cup milk |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons oil |
1 (19 ounce) bag frozen vegetables (green giants chef inspired with parmesan-asiago sauce) |
Directions:
1. In medium bowl, mix all ingredients except oil and vegetbales.
2. Shape into 4 oval patties, 1/2 in thick.
3. In 12 inches non-stick skille, heat oil over medium heat.
4. Cook patties in oil for 3-4 minutes or until browned, turning once.
5. Cover; reduce heat to low.
6. Cook 10 minute then drain.
7. Pour vegetables and sauce chips over patties. Cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.
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