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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 384 |
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Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania Ingredients:
5 quarts buttermilk |
4 quarts mayonnaise |
64 ounces sour cream |
3 pounds grated parmesan cheese |
1 cup worcestershire sauce |
1 cup minced chives |
3 tablespoons ground mustard |
3 tablespoons minced garlic |
1 tablespoon salt |
1 tablespoon pepper |
Directions:
1. In a several large bowls, combine all ingredients. Transfer to quart- or pint-size jars. Cover and refrigerate. Yield: 3 gallons.
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