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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I haven't tried it yet but wanted to post it on here so i can later. I'll let you know how it turns out. Ingredients:
5 quarts buttermilk |
4 quarts mayonnaise |
64 ounces sour cream |
3 lbs grated parmesan cheese |
1 cup worcestershire sauce |
1 cup chives, minced |
3 tablespoons ground mustard |
3 tablespoons garlic, minced |
1 tablespoon salt |
1 tablespoon pepper |
Directions:
1. In a large bowl combine all ingredients. Transfer to quart or pint size jars. Cover a refrigerate.
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