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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine-I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy! Ingredients:
1 1/2 cups breadcrumbs (i use progresso garlic and herb) |
1 cup grated parmesan cheese |
1 tablespoon dried rubbed sage |
1 teaspoon grated lemon rind |
2 large eggs, whisked |
1/4 cup flour, seasoned with |
salt and pepper |
4 pork chops, about 1 inch thick (can use bone in or out ones) |
1/8-1/4 cup butter |
2 tablespoons olive oil |
Directions:
1. preheat oven to 425F degrees.
2. Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
3. Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
4. Dip in egg.
5. Then dip in bread crumb mixture.
6. Melt butter and olive oil in a oven-proof skillet.
7. Brown chops until golden.
8. Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.
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