Parmesan-Sage Mashed Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 sweet potatoes (about 2 pounds) |
1 tablespoon softened butter |
2 tablespoons fat-free milk |
1/2 teaspoon chopped fresh sage |
1 ounce freshly grated parmesan cheese (about 1/4 cup) |
1/8 teaspoon salt |
Directions:
1. Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly. Cut potatoes in half; scoop pulp into a bowl. Mash pulp.
2. Stir butter, milk, sage, Parmesan cheese, and salt into potato pulp.
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