Parmesan Rosemary Pinwheels |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Got this from a co-worker. Easy and tasty. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1/2 cup cream cheese |
1/4 cup grated parmesan cheese |
4 teaspoons fresh rosemary |
Directions:
1. Preheat oven to 375.
2. Separate dough into 4 rectangles on greased cookie sheet.
3. Press to seal.
4. Mix cheeses and rosemary together.
5. Spread mix onto dough (about 2 tbsp per rectangle).
6. Start at short side, roll up each rectangle.
7. Pinch edges to seal.
8. Cut each roll into 6 slices.
9. Bake 12-15 minute or until golden brown.
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