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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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You can also add bagel chips if you like. Ingredients:
1 1/2 cups corn chex |
1 1/2 cups wheat chex |
1 1/2 cups rice chex |
2 cups oyster crackers |
2 cups pretzel twists |
1 cup pistachio nut |
4 tablespoons grated parmesan cheese |
1/4 cup melted butter |
1 (1 ounce) package dry ranch dressing mix |
1/2 teaspoon garlic powder |
Directions:
1. Preheat oven to 250°F.
2. In a large bowl combine the cereal, oyster crackers, pretzels, pistachios and cheese.
3. In a small bowl combine the butter, salad dressing mix, and garlic powder.
4. Drizzle over the cereal mix, tossing to lightly coat mixture.
5. Place on a cookie or baking sheet and bake for 30 minutes.
6. Remove and let cool completely before packing in jars.
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