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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Here's one of the easiest loaves of bread you'll ever make. Ingredients:
2 (7 1/2 ounce) cans refrigerated buttermilk biscuits |
1/4 cup ranch salad dressing |
1/3 cup parmesan cheese |
Directions:
1. Heat oven to 375.
2. Spray or grease 9X5 inch loaf pan.
3. Separate dough into 20 biscuits; stretch each biscuit slightly; dip one side of each biscuit in salad dressing; then cheese; fold in half so filling is inside.
4. Place biscuits with fold down in coated pan, forming 4 crosswise rows of 5 biscuits each; sprinkle any remaining cheese over biscuits.
5. Bake for 35 minutes or until deep golden brown.
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