Parmesan Puff Pastry Twists |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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These tasty twists are great beside any dish you serve up - soups, pastas, salads, or even on their own with an array of dipping options as an appetizer. Ingredients:
1 (17 ounce) package puff pastry sheets, frozen (thawed) |
1 cup parmesan cheese, freshly grated |
1 teaspoon dried basil |
1/4 teaspoon garlic powder |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 400 degrees F.
2. Unfold pastry sheets on a lightly floured surface.
3. Cut each sheet into 13 strips, (about 3/4 of an inch by 10-inches each).
4. Combine cheese, basil, and garlic in a long shallow pan or dish.
5. Brush melted butter on pastry sticks.
6. Roll pastry in cheese mixture to coat each side evenly.
7. Gently twist the pastry sticks, and place on a lightly greased baking sheet.
8. Bake for 12 minutes.
9. Remove to wire racks to cool.
10. Serve with your favorite soups, salad, on the side of any meal or as an appetizer with dipping sauces.
11. Enjoy! ;).
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