 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Nice Potatoes Ingredients:
parmesan mashed potatoes |
3 - 4 pounds red potatoes, washed and quartered |
1 tsp. salt |
3 cloves garlic, minced |
1/3 cup fresh parmesan cheese, grated |
1/4 cup butter |
1/4 cup cream |
salt and pepper to taste |
Directions:
1. We will number these for you! Just hit 'enter' after every step.Cook potatoes in salted water until tender. Drain off water. Add garlic, cheese, butter, cream and salt and pepper and mash potatoes until smooth. These potatoes are great. Some folks swear by cooking the potatoes whole and then cutting them before mashing. If you choose this method, you can check the doneness by sticking the whole potatoes with a sharp knife (or a toothpick). We also like to leave the skin on because it is supposed to contain most of the vitamins and minerals.
2. Cheese, butter and cream. Use low fat milk or evaporated milk rather than the cream.
|
|