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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A fairly easy dish to prepare that pack a bunch of taste. Serve it with any meat. Ingredients:
4 old baking potatoes, peeled and sliced 1/8-inch thick |
1 medium red onion, thinly sliced then pulled apart into rings |
4 garlic cloves, chopped fine |
4 garlic cloves, left whole |
1 cup chopped parsley |
4 ounces unsalted butter, cut into small chunks |
1 cup parmigiano-reggiano cheese, grated |
1/2 cup breadcrumbs |
salt and pepper |
Directions:
1. Preheat oven to 375°F.
2. grease a medium baking dish (with a cover).
3. layer potato and onion, on each layer add a couple of chunks of butter and sprinkling with Parmesan, chopped garlic and parsley.
4. Add salt and pepper as needed.
5. On the final layer put the four whole cloves of garlic, add the breadcrumbs and a few dabs of butter.
6. Bake covered for 1 hour, remove top and continue baking until breadcrumbs are brown and potatoes are tender.
7. Another 30 minutes or so.
8. Optionally add some fresh basil and oregano along with the parsley.
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