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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I recommend serving these wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree.Beth Ask, Ulster, Pennsylvania Ingredients:
4 large baking potatoes (2 pounds) |
1/4 cup grated parmesan cheese |
1 teaspoon garlic salt |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/2 teaspoon paprika |
Directions:
1. Line a baking sheet with heavy-duty foil. Cut each potato into eight wedges; place on foil. Coat with cooking spray. Sprinkle with Parmesan cheese and seasonings. Bake at 400° for 30 minutes or until tender. Yield: 8 servings.
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