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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are way better than ordinary french fries. A big hit at my nieces last sleep over. Ingredients:
2 pounds russet potatoes |
1/2 cup fine seasoned bread crumbs |
1/2 cup parmesan cheese, shredded |
1/4 teaspoon garlic powder |
1/2 cup butter, melted |
salt and pepper to taste |
Directions:
1. Peel potatoes.
2. Cut lengthwise into quarters.
3. Cut each quarter into 3 strips.
4. In a bowl, mix crumbs, cheese, salt, garlic power and pepper.
5. Roll potato strips in melted butter.
6. Then, roll in crumb mixture.
7. Place in a single layer onto a cookie sheet or shallow baking dish that is sprayed with cooking spray.
8. Bake at 400 degrees for 30-40 minutes, until potatoes are tender.
9. Dip in your favorite dressing or condiment.
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