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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Never underestimate the power of leftovers! Last night's mashed potatoes are today's delicious parmesan potato pancakes. Serve with a side salad for lunch. Ingredients:
2 cups leftover mashed potatoes |
2 tablespoons chopped fresh chives or green onions |
1 large egg white |
1/4 cup seasoned breadcrumbs, divided |
2 tablespoons grated fresh parmesan cheese |
2 teaspoons olive oil, divided |
Directions:
1. Combine potatoes, chives, egg white, and 2 tablespoons breadcrumbs in a large bowl.
2. Combine 2 tablespoons breadcrumbs and cheese on a small plate. Divide the potato mixture into 8 equal (1/4-cup) portions; dredge in breadcrumb mixture, shaping each portion into a 1/4-inch-thick patty.
3. Heat 1 teaspoon oil in large nonstick skillet. Add 4 patties; cook 3-4 minutes on each side or until golden. Repeat with 1 teaspoon oil and remaining 4 patties. Serve pancakes hot with applesauce and low-fat sour cream.
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