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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I created this recipe to make the most of my love for fresh Parmesan cheese. When I serve my âspecial friesâ with burgers or ribs, people usually canât stop eating them. Ingredients:
3 medium potatoes, peeled |
oil for deep-fat frying |
1/2 cup grated parmesan cheese |
Directions:
1. Cut potatoes into very thin slices; soak in cold water for 30 minutes. Drain; pat dry with paper towels.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with cheese. Serve warm. Yield: 4 servings.
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