Parmesan Potato Amp Carrot Bundles |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Create a colorful sidedish with potatoes, carrots and green peppers. Ingredients:
4 (18x14-inch) pieces heavy-duty aluminum foil |
4 medium sliced 1/8-inch baking potatoes |
6 medium (3 cups) carrots, cut into julienne strips |
1 medium (1 cup) green pepper, cut into 1-inch pieces |
1 small onion, sliced |
1/4 cup freshly grated parmesan cheese |
2 teaspoons garlic powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup butter |
Directions:
1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Meanwhile, place 1 sliced potato, 1/2 cup carrots, 1/4 cup green pepper and several slices of onion on each piece of aluminum foil. Sprinkle each potato bundle with 1 tablespoon Parmesan cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place 2 tablespoons butter on top of vegetables. Bring edges of aluminum foil up to center; tightly seal top and sides.
3. Place bundles on grill. Cover; grill, turning after half the time, until potatoes are fork tender (45 to 55 minutes). Open bundles carefully.
4. Oven Directions: Heat oven to 400°F. Prepare bundles as directed above. Place bundles into ungreased 13x9-inch baking pan. Bake, turning bundles after 30 minutes, for 45 to 60 minutes or until potatoes are fork tender. Open bundles carefully.
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