Parmesan Portobellos N Marinara Sauce |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great side dish with italian flare! Found this online a few years ago, and have modified to this version. Super simple and Super tasty! Ingredients:
1 16-ounce ounce jar marinara sauce |
2 t garlic |
2 t italian seasoning |
6-8 large portobello mushrooms |
1 cup grated parmesan cheese |
1 cup mozzarella cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Coat an 9-by13-inch glass baking dish with nonstick cooking spray.
3. Stir seasoning and garlic into sauce
4. Spread 3/4 cup marinara sauce in the bottom of the dish.
5. Trim the mushrooms so they fit in one layer; use the trimmed pieces to fill in where needed.
6. Pour the remaining sauce over the mushrooms.
7. Sprinkle with Parmesan then Mozzerella
8. Sprinkle with a little more italian seasoning
9. Cover the dish with foil and bake for 20-25 minutes.
10. Let stand a couple of minutes before serving.
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