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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tender pork - fast Ingredients:
1 lb lean pork tenderloin |
3 tablespoons seasoned bread crumbs |
1 tablespoon parmesan cheese, grated |
1 teaspoon salt |
1/8 teaspoon pepper |
2 teaspoons vegetable oil |
1 small onion, chopped |
1 garlic clove, minced |
Directions:
1. Cut tenderloin into 1 inch thick pieces.
2. Place each piece on surface and flatten with heel of hand to 1/2 inch thickness.
3. Combine bread crumbs, cheese, spices. Dredge pork to coat.
4. Heat oil in large skillet. Add pork and distribute onions and garlic around meat.
5. Cook slowly 5 minutes, turn, cook 5 minute more.
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