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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes. Ingredients:
1/4 cup butter |
1/4 cup grated parmesan cheese |
2 tablespoons king arthur unbleached all-purpose flour |
2 teaspoons italian seasoning |
2 teaspoons dried parsley flakes |
1/4 teaspoon pepper |
4 boneless pork loin chops (3/4 inch thick and 6 ounces each) |
2 tablespoons olive oil |
Directions:
1. In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat.
2. In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear. Yield: 4 servings.
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