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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This dish makes a complete meal. Ingredients:
3 cups frozen italian cut green beans |
1 (14 1/2 ounce) can whole potatoes, cut in eighths |
1 (14 1/2 ounce) can diced tomatoes with garlic and olive oil |
1/2 cup italian seasoned dry bread crumb |
1/3 cup parmesan cheese, grated |
1 large egg |
2 tablespoons olive oil |
4 thin-cut pork loin chops (about 1 1/4 pound total) |
Directions:
1. Combine beans, potatoes and tomatoes in a medium saucepan.
2. Cover and cook over medium-high heat, stirring occasionally, 5 minutes, or until hot.
3. Meanwhile, combine bread crumbs and Parmesan cheese on a sheet of waxed paper.
4. Slightly beat egg in a pie plate.
5. Dip chops in egg, then crumbs to coat.
6. Heat oil in large nonstick skillet over medium high heat.
7. Add the pork and cook, turning once, 4 minutes, or until cooked through and golden.
8. Serve with vegetables.
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