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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is as close as I came to the popovers I just loved at a place down in FL my parents took me to a few years ago.... I added the grated cheese so they had a little zing, but this can be omitted if traditional popovers are desired. A dash of oregano & garlic powder with the grated cheese recipe gives these a little Italian flare... These go great along with a nice steak or any red meat. Ingredients:
1/4 cup parmesan cheese, grated |
1 cup milk (whole milk) |
1 cup flour |
1 tablespoon butter, melted |
1/4 teaspoon salt |
2 eggs |
Directions:
1. Preheat oven to 450F with rack on lower shelf.
2. Spray 6 large muffin or baking cups with non-stick spray or brush with butter. Sprinkle cups with grated Parmesan cheese.
3. In a medium bowl, stir together milk, flour, butter, and salt.
4. Beat in eggs only until just combined.
5. Fill cups 3/4 full.
6. Place in oven and bake for 15 minutes. Reduce heat to 350°F and bake an additional 20 minutes. Brush with butter and serve while still warm.
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