Parmesan Polenta Chicken Strips With Tzatziki Yoghurt |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is simple, healthy and really yum. It blends different cultural influences with great results. For vegetarians, substitute felafel for the chicken strips. Ingredients:
3/4 cup polenta |
3/4 cup very finely grated australian parmesan cheese or 3/4 cup romano cheese |
4 chicken fillets, cut into strips |
1 (250 g) container australian tzatziki (yogurt dip) |
salad greens, to serve |
Directions:
1. Combine polenta and Parmesan cheese together.
2. Coat the chicken fillets in Parmesan polenta.
3. Place onto a baking paper lined tray and bake at 200°C for 10 minutes or until cooked and golden.
4. Serve with Tzatziki Yogurt Dip and salad.
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