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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Polenta, a staple of northern Italy, is traditionally made from cornmeal. We added a little Southern flair to this dish by replacing the cornmeal with grits. Ingredients:
2 3/4 cups boiling water |
2 cups uncooked instant grits |
1/4 cup (1 ounce) shredded parmesan cheese |
1 teaspoon chopped fresh rosemary |
1/2 teaspoon black pepper |
1/4 teaspoon salt |
Directions:
1. Combine boiling water and grits in a medium bowl. Stir in cheese and remaining ingredients. Serve immediately.
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