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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 cup(s) fat-free milk |
1 cup(s) quick-cooking polenta |
1/4 teaspoon(s) salt |
1/3 cup(s) parmesan cheese (1.5 ounces) grated |
1 tablespoon(s) butter |
Directions:
1. Bring milk to a boil in a medium saucepan.
2. Gradually add polenta, stirring constantly with a whisk.
3. Reduce heat, and cook 5 minutes or until thick, stirring constantly.
4. Stir in salt and butter.
5. Remove from heat, and stir in cheese.
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