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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
4 1/2 cups water |
1 1/4 teaspoons salt |
2 tablespoons margarine |
1 cup instant polenta |
1/4 cup parmesan cheese |
fresh ground black pepper |
Directions:
1. Bring 4 1/2 cups water to a boil with 1 1/4 teaspoons salt and butter in a 4-quart heavy saucepan, then add polenta in a thin stream, whisking.
2. Cook polenta at a bare simmer, whisking with a long-handled whisk and turning down heat as needed to prevent spattering, about 5 minutes.
3. Remove from heat and stir in cheese.
4. Serve sprinkled with black pepper.
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