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Parmesan Polenta
 
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Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 6
Ingredients:
4 1/2 cups water
1 1/4 teaspoons salt
2 tablespoons margarine
1 cup instant polenta
1/4 cup parmesan cheese
fresh ground black pepper
Directions:
1. Bring 4 1/2 cups water to a boil with 1 1/4 teaspoons salt and butter in a 4-quart heavy saucepan, then add polenta in a thin stream, whisking.
2. Cook polenta at a bare simmer, whisking with a long-handled whisk and turning down heat as needed to prevent spattering, about 5 minutes.
3. Remove from heat and stir in cheese.
4. Serve sprinkled with black pepper.
By RecipeOfHealth.com