Parmesan, Pine Nut and Prosciutto Damper |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 32 |
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Damper is a type of bread. Look up my traditional Australian damper for more info. This is a gourmet version and very tasty. You can use ham instead of prosciutto if you wish. Ingredients:
2 cups plain flour |
4 teaspoons baking powder |
30 g butter |
1/2 cup parmesan cheese |
1/4 cup chopped sun-dried tomato |
1/4 cup choppped prosciutto |
1/4 cup ricotta cheese |
1/4 cup toasted pine nuts |
2 tablespoons chopped chives |
seasoning |
1/2 cup milk |
1/2 cup water |
Directions:
1. Preheat oven to 220 degrees Celsius.
2. Sift flour and baking powder into a large bowl and rub in butter.
3. Stir in parmesan, tomatoes, prosciutto, ricotta, pine nuts, chives and seasoning.
4. Make a well in the centre of the mixture and pour in milk and water.
5. Mix quickly using a blunt knife until the dough is soft and sticky.
6. Do not over-mix.
7. Dust a surface with more SR flour and knead dough lightly and quickly on this surface.
8. Pat into a round shape and place on a greased oven tray.
9. Glaze with a little milk.
10. Bake for 20-25 minutes or until damper is golden and sounds hollow when tapped.
11. Serve with butter.
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