Parmesan Pepper Pull-Apart Bread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Pampered Chef. So easy to make in a hurry! I usually make the Italian version rather than the pepper version. To make the Italian version substitute 2 teaspoons Italian seasoning for the black pepper.. Ingredients:
1/3 cup butter, melted |
4 ounces parmesan cheese, freshly grated |
2 teaspoons black pepper, coarsely ground |
2 garlic cloves, pressed |
2 (11 1/3 ounce) packages refrigerated dinner rolls |
Directions:
1. Preheat oven to 375.
2. Spray tube or Bundt pan with oil.
3. Combine grated cheese, melted butter, garlic and seasoning.
4. Separate dinner rolls and cut each into 4 pieces.
5. Roll each piece in cheese mixture.
6. Place in pan.
7. Bake 27-30 minutes until golden brown.
8. Cool 5 minutes.
9. Invert onto cooling rack and cool slightly.
10. Serve warm.
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