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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Active time: 10 min Start to finish: 10 min Ingredients:
2 tablespoons extra-virgin olive oil |
about 8 cups hot plain popcorn |
1 oz finely grated parmigiano-reggiano (1/3 cup) |
1/2 teaspoon black pepper |
1/4 teaspoon salt |
Directions:
1. Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt. |
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