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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Wonderful low cal, low fat dressing to put on a green salad with perhaps a tomato & some chopped red onion. Can be stored in the fridge for 2 days Ingredients:
1/3 cup skim milk buttermilk |
1/3 cup fat-free cottage cheese |
1/3 cup parmesan cheese, grated (1 oz) |
4 teaspoons white wine vinegar |
1 garlic clove, minced |
1/2 teaspoon fresh cracked black pepper (or more) |
Directions:
1. In your blender or food processor combine buttermilk, cottage cheese, Parmesan, vinegar & garlic. Process until smooth.
2. Stir in the pepper.
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