 |
Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 20 |
|
Ingredients:
1 cup grated parmigiano-reggiano or pecorino romano (2 ounces) |
1/2 stick unsalted butter, softened |
2/3 cup all-purpose flour |
1 large egg yolk |
1 teaspoon coarsely ground black pepper, divided |
Directions:
1. Pulse cheese with butter in a food processor until combined. Add flour, yolk, and 1/2 teaspoon pepper, then pulse until a dough forms. Roll into a 6-inch log (1 1/2 inches thick). Wrap in parchment paper and chill until firm, at least 1 hour.
2. Preheat oven to 350°F with rack in middle.
3. Cut log into 1/4-inch-thick slices and arrange 1 inch apart on a baking sheet. Sprinkle with remaining 1/2 teaspoon pepper. Bake until golden, about 15 minutes. Cool to warm on a rack.
|
|