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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 24 |
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These flaky, cheesy breadsticks go nicely with many different main courses. I serve the twists in a festive napkin-lined basket for the holidays. Ingredients:
1/2 cup grated parmesan cheese |
3/4 teaspoon coarsely ground pepper |
1 garlic clove, minced |
1 package (17.3 ounces) frozen puff pastry sheets, thawed |
1 egg white, lightly beaten |
Directions:
1. In a small bowl, combine the Parmesan cheese, pepper and garlic. On a lightly floured surface, unfold one pastry sheet and brush with egg white. Sprinkle with a fourth of the Parmesan mixture; lightly press into pastry. Flip pastry sheet and repeat.
2. Cut sheet into 12 strips; cut each strip in half. Twist strips several times; place on greased baking sheets. Repeat with remaining pastry sheet. Bake at 350° for 14-16 minutes or until golden brown. Yield: 4 dozen.
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