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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 cup flour |
3 1/2 cups parmesan cheese |
4 cups dry milk |
1 1/2 teaspoons salt |
2 teaspoons paprika |
1 teaspoon nutmeg |
1 cup butter |
Directions:
1. Blend till resembles cornmeal.
2. Keeps in fridge 6-8 months.
3. directions for use: Medium cheese sauce: 1/2 C mix to 1 C water, bring to a boil, stirring over medium heat for 2 minutes.
4. Macaroni and Cheese:1 C macaroni cooked and drained, 1 C mix, 1 Cup water, cook till heated through.
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