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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound cooked small pasta shells |
2 pints cherry tomatoes (halved) |
4 ounces parmesan (broken into small pieces with a fork) |
1/4 cup extra-virgin olive oil |
1/4 cup chopped fresh chives |
salt and pepper |
Directions:
1. Toss pasta shells with cherry tomatoes, Parmesan, olive oil, chives, 1 teaspoon salt, and 1/4 teaspoon pepper.
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