Parmesan Pan-fried Smashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This original recipe didn't have garlic. We however use garlic crushed, mushrooms, and chopped onions also which we pan fry before putting in the potatoes. Ingredients:
8 medium red potatoes |
1/2 cup extra-virgin olive oil |
1/2 cup grated parmesan cheese |
Directions:
1. Cover potatoes with cold water in 4-quart pot.
2. Add 1 tablespoon kosher salt.
3. Boil until almost tender, about 12 to 15 minutes.
4. Drain potatoes and transfer to baking sheet.
5. Lightly crush potatoes to 3/4-inch thickness with potato masher. Heat oil in large, heavy skillet over medium-high heat until it shimmers.
6. Transfer potatoes with spatula to skillet, then lower heat to medium-low.
7. Cook, turning once, until golden brown (about 20 minutes).
8. Serve sprinkled with Parmesan cheese.
9. Season with fresh ground black pepper and salt or garlic salt.
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