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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 40 |
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Ingredients:
2 oz finely grated parmigiano-reggiano (1 cup) |
1/2 cup mayonnaise |
1 tablespoon minced onion |
1/8 teaspoon cayenne |
10 slices firm white sandwich bread |
Directions:
1. Put oven rack in upper third of oven and preheat oven to 400°F.
2. Stir together cheese, mayonnaise, onion, and cayenne.
3. Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
4. Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.
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