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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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When you want a change from potatoes & rice for a side dish, this is the one we choose. It's easy to prepare and yet tastes so good. The blend of flavors makes it companionable to any meal. Ingredients:
2 (3 ounce) packages cream cheese, softened |
1/2 cup butter or 1/2 cup margarine, softened,divided |
2 tablespoons minced fresh parsley |
1 teaspoon dried basil |
1/2 teaspoon lemon-pepper seasoning |
2/3 cup boiling water |
1 clove garlic, minced |
6 cups hot cooked noodles |
2/3 cup grated parmesan cheese, divided |
additional parsley (optional) |
Directions:
1. In a small bowl, combine cream cheese, 2 tablespoons butter, parsley, basil and lemon pepper.
2. Stir in water; keep warm.
3. In a sauce pan, saute garlic in remaining butter until lightly browned.
4. Place noodles in a serving bowl, top with garlic mixture.
5. Sprinkle with half of the Parmesan cheese; toss lightly; Spoon cream sauce over noodles and sprinkle with remaining Parmesan.
6. Garnish with parsley if desired.
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