Parmesan Mustard Chops With Apricot and Jalapeno Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious and Low Carb! Unbelievable flavor, and very quick and easy. Not too bad on the pocket book either!! Ingredients:
4 -6 pork chops (bone in) |
2 -3 cups fresh grated parmesan cheese |
1/2 cup dijon mustard |
1/4 cup olive oil |
1 cup apricot, marmalade |
1 jalapeno, diced (remove seeds) |
1 teaspoon splenda sugar substitute or 1 teaspoon sugar |
1/2 cup water |
Directions:
1. Rub chops evenly with mustard.
2. Cover each side of the chop LIBERALLY with Parmesan cheese.
3. Put olive oil in large heated skillet.
4. Cook pork chops 10-15 minutes or until juices run clear.
5. In bowl mix all ingredients together.
6. Heat in microwave or on stove top just to heat through. Around 3-5 minutes.
7. You can pour sauce over chops or serve on the side for dipping.
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