 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Pan-fried mushrooms and Parmesan cheese combine to create a tasty antipasti dish in this simple recipe. Time does not include marinating. Ingredients:
2 tablespoons olive oil, plus extra for covering |
1 medium onion, finely sliced |
14 ounces fresh wild mushrooms |
salt & freshly ground black pepper |
7 ounces parmesan cheese, cut into small, short pieces |
italian extra virgin olive oil, for covering |
Directions:
1. Heat the olive oil in a frying pan. Add in the onion and fry until golden.
2. Add in the mushrooms and fry for 2 minutes until just tender. Season with salt and freshly ground pepper and allow to cool.
3. Mix together the mushrooms and Parmesan and place in a large shallow dish.
4. Cover the mushroom mixture with 75% olive oil and 25% extra-virgin olive oil. Leave to marinate for at least 24 hours.
5. Serve.
|
|