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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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âThis snack mix is delicious!â What an easy after-school or work treat. Pack up a few individual baggies and toss them into lunch bags as needed. Edie DeSpain - Logan, Utah Ingredients:
8 cups popped popcorn |
4 cups cheerios |
3 cups pretzel sticks |
1 package (6.6 ounces) miniature cheddar cheese fish-shaped crackers |
1/3 cup butter, melted |
1/4 cup grated parmesan cheese |
1/2 teaspoon onion salt |
Directions:
1. In an ungreased roasting pan, combine the popcorn, Cheerios, pretzels and crackers. Combine the remaining ingredients; pour over popcorn mixture and toss to coat.
2. Bake, uncovered, at 350° for 10-15 minutes or until lightly browned. Cool completely. Store in airtight containers. Yield: 4 quarts.
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