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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Ingredients:
2 large eggs |
3/4 cup milk |
1/2 cup extra-virgin olive oil |
2 ounces freshly grated parmesan (1 cup) |
1 1/2 cups all-purpose flour |
2 tablespoons sugar |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1 teaspoon finely chopped garlic |
1 teaspoon finely chopped fresh rosemary |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Put oven rack in middle position and preheat oven to 350°F.
2. Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.
3. Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.
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