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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
10 whole(s) potatoes uncooked |
1/2 cup(s) buttermilk warmed |
1/4 cup(s) chives chopped |
3 tablespoon(s) parmesan cheese grated |
1 teaspoon(s) salt |
1 teaspoon(s) black pepper freshly ground |
Directions:
1. Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.
2. Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yields about 2/3 cup per serving.
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