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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is from Sunny Anderson. Ingredients:
2 1/2 cups orzo pasta |
1 garlic clove, minced |
1/4 cup chopped red onion |
1/4 cup freshly chopped fresh parsley leaves |
1 lemon, zested and juiced |
1 tablespoon olive oil |
1/4 cup freshly grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Cook orzo as directed on package.
2. In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.
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