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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Looking for a quick tasty side dish that goes well with all kinds of meats? Denise Elder in Hanover, Ontario shares a recipe for tender, tasty noodles youâll want to try. âFor a colorful variation, sometimes I add slightly cooked red and green pepper strips and a quarter cup of peas,â she adds. Ingredients:
1-1/2 cups uncooked wide egg noodles |
2 tablespoons shredded parmesan cheese |
1 tablespoon butter |
1 tablespoon olive oil |
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil |
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme |
1 garlic clove, minced |
1/4 teaspoon salt |
Directions:
1. In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat. Yield: 2 servings.
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