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Prep Time: 4 Minutes Cook Time: 4 Minutes |
Ready In: 8 Minutes Servings: 2 |
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Parmesan cheese and fresh basil make these zucchini rounds a perfect match for Italian-inspired recipes like Roasted Italian Pork Tenderloin. Ingredients:
1 teaspoon olive oil |
2 medium zucchini, sliced into 1/4-inch rounds |
1 garlic clove, chopped |
1 teaspoon lemon juice |
1/4 cup chopped fresh basil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 tablespoons shredded parmesan cheese |
Directions:
1. Heat oil in a nonstick skillet over medium- high heat. Add zucchini and garlic; cook 4 minutes or until lightly browned. Remove from heat; stir in lemon juice and next 3 ingredients. Sprinkle with cheese. Serve immediately.
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