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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious rice I came up with one night. If you don't have fresh herbs, you can use dry ones, but fresh tastes better to me. Ingredients:
3 cups cooked white rice (i cook in chicken broth, it tastes better.) |
1 cup parmesan cheese |
1 tablespoon fresh parsley, chopped |
1 tablespoon fresh tarragon, chopped |
1 teaspoon fresh thyme, chopped |
1 teaspoon fresh sage, chopped |
1 teaspoon fresh oregano, chopped |
Directions:
1. Cook rice.
2. Add cheese and herbs and stir until well combined.
3. Serve and enjoy!
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