Parmesan Herb Doggie Treats |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 20 |
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Always looking for a new treat for Killer. I am guessing on how many you get out of this. I got 15 Ingredients:
1 (1/4 ounce) package active dry yeast (2 1/2 teaspoons) |
1/4 cup water, lukewarm |
2 cups chicken broth |
2 tablespoons vegetable oil or 2 tablespoons olive oil |
1/2 cup grated parmesan cheese |
1/2 cup powdered milk |
2 tablespoons dried parsley |
1 teaspoon dried oregano leaves |
1 cup whole wheat flour |
1/2 cup rye flour |
1/2 cup rice flour |
1 cup cracked wheat |
1 large egg |
1 tablespoon milk |
Directions:
1. In a large bowl, dissolve yeast in water. Add the chicken broth, oil, cheese, powdered milk, and herbs. Gradually stir in the flours and cracked wheat. (If needed, add enough wheat flour to form a stiff dough.)
2. Transfer dough to a floured work surface and knead until smooth, about 3 to 5 minutes. Shape the dough into a ball and roll to 1/2-inch thickness. Cut into desired shapes and place on ungreased baking sheets.
3. Bake at 325*F (160*C) for 45 minutes. Make glaze mixture by mixing egg with milk. Remove from oven. Brush the treats on both sides with the glaze mixture. Bake for an additional 30 minutes. Cool on wire racks.
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