 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
The recipe calls for continental bread but I have used normal bread without an issue. Ingredients:
8 slices continental bread |
1 cup mayonnaise |
3/4 cup parmesan cheese, grated |
1/4 cup parsley, chopped |
1 tablespoon fresh oregano, chopped |
1 teaspoon worcestershire sauce |
tabasco sauce |
Directions:
1. Arrange slices of bread on a foil lined baking tray.
2. Mix remaining ingredients together.
3. Spread mixture liberally over each piece of bread.
4. Bake in a moderate oven, 180 C, for 10-15 mins or until crisp & golden.
|
|